BENIFITS OF TOMATO

Benefits of  Tomato in our Daily Life


From pasta to ketchup, tomatoes have multiple culinary uses. This tangy fruit is commonly used in pureed, chopped, or blanched form. Apart from being an important part of cooking, it is also beneficial for our overall health. Here are five reasons to include tomatoes in your daily diet:

Improves Vision

Vitamin A is an essential nutrient for good eyesight, and a deficiency can lead to blindness over time. But tomatoes are packed with vitamin A, which makes them an important food item to consume for a healthy vision. In addition, it is also a good source of lycopene, which can protect your eyes from the damage of free radicals.

Controls Blood Pressure 

A high amount of sodium is responsible for an increase in blood pressure, and a low sodium intake helps keep the blood pressure under control. High potassium intake also lowers the amount of sodium in the body by removing the extra through the kidneys. Tomatoes are rich in potassium and, therefore, can help control blood pressure.


Good For Heart

Tomatoes are rich in nutrients like fiber, potassium, vitamin C, and choline, which are good for maintaining a healthy heart. According to Healthline, a low level of lycopene and beta-carotene in the blood increases the risk of heart attacks and strokes. Therefore, add tomatoes to your regular diet to keep your heart healthy.


Beneficial For Skin Health

The high quantity of potassium and vitamin C present in this fruit improves dull skin and acts as a rejuvenator. Tomatoes are also rich in lycopene and other plant-based compounds that treat sunburn and other skin problems caused by aging and ultraviolet exposure. It is also known to prevent acne.


Cancer Prevention

According to Healthline, the uncontrollable growth of abnormal cells is the main reason for cancer. Free radicals trigger oxidative stress, which highly damages the cells by affecting their essential elements like DNA and cell membranes. Antioxidants such as lycopene and polyphenols present in tomatoes prevent the growth of free radicals and make them less reactive.


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